Travel & Food Photography for Bon Appétit Magazine
Written by Deirdre Brennan, Posted in Commercial Photography
I was recently assigned by the American food magazine Bon Appétit to photograph a story about a culinary revolution in Belfast since the end of the troubles. It was a pleasure to walk around the city and taste all the great food that Belfast has to offer.
A portrait of Chef Michael Deane in in his restaurant “Deane’s”. 36-40 Howard Street, Belfast.
Glazed emyvale duck, puree of gingerbread, spiced port reduction, potato fondant. Deane’s Restaurant, 36-40 Howard Street, Belfast.
Deane’s Deli. 44 Bedford Street, Belfast.
Sauteed Monkfish served on Spanish Peppers. Mourne Seafood Bar. 34-36 Bank Street, Belfast.
Interior of The Crown Bar. 44 Great Victoria Street, Belfast.
St. George’s Market. 12-20 East Bridge Street. Belfast.
Irish Guinness Cheese on sale at St. George’s Market. 12-20 East Bridge Street, Belfast.